2019: Week 18

April 29 - May 2

Ramp Town!

All cleaned and prepped

Ramp Town!

They’re such pretty veggies!

Ramp Town!

Trying to get that perfect shot

Ramp Town!

Fresh, butter, pesto, mustard and fresh to be frozen…oh and an apple pie because the apples were about to go bad and pie is delicious!

Apple Pie

The top crust decoration really came out nicely this time.

Ramp Town!

That’s a lot of ramp product! We’re getting so much better at utilizing our harvest. LOVE IT!!

Ramp Town!

The overhead shot

Quickie Lunch Bowl

Might not look like much but this was so amazing! Eggs from the girls, leftover collards from BonFire BBQ and some goat cheese that was about to expire. YUM!

Poussin

These were gifted to our friend, Stephen, from our boss, Matt. Stephen then passed them onto us. First time cooking poussin, or young chicken. (Specifically less than 28 days old and weighing between 400-450 grams.)

Poussin

I roasted the poussin in our Lodge Dutch oven with a wild rice and ramp stuffing. Sam took care of the sides, steamed broccoli and sauteed fiddlehead ferns.

Poussin

The fiddlehead ferns were wild harvested when we went ramp hunting. Our first time trying them as well. I liked them though they are quite fuzzy.

Sales!

I actually got an order! Snapped this picture because I really liked how the tagging came out. Besides the wording, I offset the price so it can be cut off easily in case it’s a gift.

Sam finds new uses for his favorite knife https://www.kabar.com/products/product.jsp?item=becker-necker

Resetting beds after some early mistakes and flooding. Quick update on beets and seedlings.